Wed
19
June
4H
From 3:00am
to 8:30am
215 route de de Mittelhausbergen, 67000 Strasbourg
400.00 
or 120€ ====with 5H offer
or 112€ ====with 10H offer
or 109€ ====with 15H offer
or 104€ ====with 20H offer
Boulangerie

A morning in the bakery of Au Pain de Mon Grand-Père

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Program

Join the team of the bakery Au Pain de Mon Grand-Père for a morning and discover the laboratory. The brand is renowned for the quality of its bread and pastries, conveived with organic products.

In the program :

- Visit the laboratory and its different spaces
- Participate in the production
- Make the breads and pastries of the day with the team
- Take advantage of bakers tips and tricks
- Finish the experience with a good breakfast, a real one!
Bruno Dinel

LE chef : Bruno Dinel

Malgré son jeune âge, Bruno Dinel est un véritable génie de la boulangerie qui s'évertue à faire vivre les traditions et le pain d'antan. Suite à l'ouverture de la première boulangerie "Au bon Pain de mon Grand-Père", il rejoint son père Patrick Dinel et se forme au sein de l'entreprise. A 22 ans, il devient le plus jeune Maître Boulanger de France et il ne s'arretera pas là : Vice champion d'Europe, Double Recordman du monde. Désormais, Au bon Pain de mon Grand-Père, c'est 12 enseignes, reparties sur la France, avec la volonté de faire découvrir et apprécier les bons produits. 

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