Tue
28
January
2H
From 2:30pm
to 4:30pm
40 rue Sedaine 75011 Paris
Pastry workshop

Parents and mini chefs (aged 6-12) : My first chocolate eclairs

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Program

You will realize from scratch choux pastry and chocolate cream and learn how to manipulate icing bag and decorate your eclairs.
The class will be held in English.

Taste a few in with a fresh juice and bring home a box of hand-made pâtisserie
Special price : 2 hours of course at 36€ or 1h subscription per participant
The class is held in English
Jean Mathat-Christol

LE chef : Jean Mathat-Christol

Jean est issu d'une famille de cuisiniers, pâtissiers et hôteliers. Gardant de ses études un goût pour la recherche théorique, il construit ses cours comme des leçons ludiques et considère que les recettes qu'il met au point sont un moyen de comprendre la chimie, la physique et l'histoire de la cuisine.

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    Parents and mini chefs (aged 6-12) : My first chocolate...
    Parents and mini chefs (aged 6-12) : My first chocolate eclairs
    You will realize from scratch choux pastry and chocolate cream and learn how to manipulate icing bag and decorate your eclairs.
    The class will be held in...
    You will realize from scratch choux pastry and chocolate cream and learn how to manipulate icing bag and decorate your eclairs.
    The class will be held in English.

    Taste a few in with a fresh juice and bring home a box of hand-made pâtisserie
    Special price : 2 hours of course at 36€ or 1h subscription per participant
    The class is held in English

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