Mon
25
February
2H
From 3:00pm
to 5:00pm
32 rue Vignon 75009 Paris
36.00 
or 60€ ====with 5H offer
or 56€ ====with 10H offer
or 55€ ====with 15H offer
or 52€ ====with 20H offer
French pastry

Parent & kid : Our first chocolate eclairs

SHARE
  • Lessons  -

Program

You will make from scratch choux pastry and chocolate cream and learn how to use an icing bag and decorate your eclairs.

Taste a few with fresh juice, tea or coffee and bring home a box of hand-made pastries
The class will be held in English

Special price : 2 hours of course at 36€ or 1h subscription per participant, 72€ for 2 participants or 2h subscription
Jean Mathat-Christol

LE chef : Jean Mathat-Christol

Jean comes from a family of cooks, pastry chefs and hotel owners. He has retained a taste for theoretical research as a result of his studies, and so constructs his courses like fun lessons and considers the recipes he perfects to be a way of understanding chemistry, physics and the history of cuisine.   

You will also like

  • Mon
    11
    March
    de 3:00pm
    à 5:00pm
    Lessons Pâtisserie 6-12 ans - Parents and mini chefs (aged 6-12) : My first chocolate eclairs
    Pastry workshop
    Parents and mini chefs (aged 6-12) : My first chocolate...
    Parents and mini chefs (aged 6-12) : My first chocolate eclairs
    You will realize from scratch choux pastry and chocolate cream and learn how to manipulate icing bag and decorate your eclairs.
    The class will be held in...
    You will realize from scratch choux pastry and chocolate cream and learn how to manipulate icing bag and decorate your eclairs.
    The class will be held in English.

    Taste a few in with a fresh juice and bring home a box of hand-made pâtisserie
    Special price : 2 hours of course at 36€ or 1h subscription per participant
    The class is held in English

    Haussmann, 32 rue Vignon 75009 Paris
    36€
  • Mon
    11
    February
    de 2:00pm
    à 5:00pm
    Lessons  -
    French pastry
    Best of French patisserie
    Best of French patisserie
    Chocolate eclairs
    Mille-feuille (French vanilla slices)
    Pistachio macaroons
    Making a choux pastry and a chocolate crème pâtissière; a crisp paste, a...
    Chocolate eclairs
    Mille-feuille (French vanilla slices)
    Pistachio macaroons


    Making a choux pastry and a chocolate crème pâtissière; a crisp paste, a lemon cream and a French meringue. Making pistachio macaroons and pistachio cream.
    Taste a few in and bring home a box of hand-made patisserie.
    The class will be held in English.

    32 rue Vignon 75009 Paris
    92€
  • Sun
    28
    April
    de 10:00am
    à 1:00pm
    Lessons  -
    Fresh market cuisine
    Back from the market
    Back from the market
    Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our...
    Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our atelier nestled in a typical Parisian courtyard to cook the products chosen and realize a three courses menu.

    Wine, coffee and tea are included
    The class will be held in English

    40 rue Sedaine 75011 Paris
    92€