Fresh market cuisine

Fresh market cuisine
Courses
  • At the Atelier des sens
  • At the Restaurant
Desire
  • French cuisine
  • World cuisine
  • Kids
  • Pastry making
  • Enology
  • Other courses
Duration
  • 1H
  • 2H
  • 3H
  • 4H
  • Day
  • Long training session
  • 5H
Speciality
  • Détox
  • Débutants
  • Experts
  • Sans gluten
  • For the family
  • Végétarien
  • Végétalien
  • Alimentation durable
City
  • Paris
    • Bastille
    • Beaubourg
    • Haussmann
    • In a restaurant
  • Lyon
  • Nantes
  • Normandie
  • Bordeaux
  • Bourgogne
  • Strasbourg
  • Toulouse
  • Montpellier
Date
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
  • Sun
  • 8am-2pm
  • 2pm-6pm
  • 6pm-11pm
English
  • Remove the filter
  • French
  • English
  • Print
Sat
07
September
From 11:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Immersion at Maguey, cooking according to your emotions

Immerse yourself for a morning in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the...
Immerse yourself for a morning in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the moment. Live the daily life of Chef Javier Oliva behind the stove and learn from his experiences.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the brunch menu in the dining room, served with a drink

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

99 rue de Charenton, 75012 Paris
80€
Mon
09
September
From 10:00am
To 1:00pm
Lessons  -
Fresh market cuisine

Seasonal veggie 3 courses menu

Slow roasted tomatoes, pesto ans parmesan crumble
Batavia served with French dressing
Nectarines salad marinated with lemon and sumac, burrata, rocket and...
Slow roasted tomatoes, pesto ans parmesan crumble
Batavia served with French dressing
Nectarines salad marinated with lemon and sumac, burrata, rocket and pinenuts
Apricot tatin and pecans brittle whipped cream

Wine, coffee and tea are included
The class will be held in English

32 rue Vignon 75009 Paris
92€
Wed
11
September
From 9:30am
To 1:00pm
Lessons  -
Fresh market cuisine

Back from the market (organic and local products)

Meet up our chef at a French market next to Voltaire place and learn how to select fresh and seasonal products. When shopping is done, you will go back to...
Meet up our chef at a French market next to Voltaire place and learn how to select fresh and seasonal products. When shopping is done, you will go back to our atelier nestled in a typical Parisian courtyard to cook the products chosen and realize a three courses menu.

Organic and local market
This class is held in english

40 rue Sedaine 75011 Paris
92€

Membership

Our membership packages offer you advantageous rates on all l’Atelier des Sens courses. Choose membership with a number of hours that you can use as you wish.
  • 5H
    =
    150€
    soit 30€/h
    au lieu
    de 36€/h
  • 10H
    =
    280€
    soit 28€/h
    au lieu
    de 36€/h
  • 15H
    =
    410€
    soit 27€/h
    au lieu
    de 36€/h
  • 20H
    =
    520€
    soit 26€/h
    au lieu
    de 36€/h
Subscribe to an offer
Sat
05
October
From 10:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Immersion in the creative bistronomy at Vin'Quatre

Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the...
Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the British touch of the Chef!

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

14 rue Saint-Clar, 24100 Bergerac
90€
Sat
05
October
From 11:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Immersion at Maguey, cooking according to your emotions

Immerse yourself for a morning in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the...
Immerse yourself for a morning in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the moment. Live the daily life of Chef Javier Oliva behind the stove and learn from his experiences.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the brunch menu in the dining room, served with a drink

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

99 rue de Charenton, 75012 Paris
80€
Sat
12
October
From 10:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Immersion in the creative bistronomy at Vin'Quatre

Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the...
Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the British touch of the Chef!

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

14 rue Saint-Clar, 24100 Bergerac
90€
Sat
12
October
From 11:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Immersion at Maguey, cooking according to your emotions

Immerse yourself for a morning in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the...
Immerse yourself for a morning in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the moment. Live the daily life of Chef Javier Oliva behind the stove and learn from his experiences.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the brunch menu in the dining room, served with a drink

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

99 rue de Charenton, 75012 Paris
80€
Sat
19
October
From 10:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Immersion in the creative bistronomy at Vin'Quatre

Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the...
Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the British touch of the Chef!

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

14 rue Saint-Clar, 24100 Bergerac
90€