Fresh market cuisine

Fresh market cuisine
Courses
  • At the Atelier des sens
  • At the Restaurant
Desire
  • French cuisine
  • World cuisine
  • Kids
  • Pastry making
  • Enology
  • Other courses
Duration
  • 1H
  • 2H
  • 3H
  • 4H
  • Day
  • Long training session
  • 5H
Speciality
  • Détox
  • Débutants
  • Experts
  • Sans gluten
  • For the family
  • Végétarien
  • Végétalien
City
  • Paris
    • Bastille
    • Beaubourg
    • Haussmann
    • In a restaurant
  • Lyon
  • Around Paris
  • Nantes
  • Normandie
  • Bordeaux
  • Bourgogne
  • Strasbourg
  • Toulouse
  • Montpellier
Date
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
  • Sun
  • 8am-2pm
  • 2pm-6pm
  • 6pm-11pm
English
  • Remove the filter
  • French
  • English
  • Print
Wed
29
May
From 10:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Market cuisine at Antipodes

Integrate the kitchen’s team for half a day to experience a service with Chefs Aurélien Haddadi and Jérémy Bohbot, proposing an "evolutionary" cuisine:...
Integrate the kitchen’s team for half a day to experience a service with Chefs Aurélien Haddadi and Jérémy Bohbot, proposing an "evolutionary" cuisine: seasonal products, French traditions and inspirations of their travels.

In the program :

- Preparation of the service with the kitchen’s brigade
- Advice and tips from Chefs
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

Antipodes, 9 rue du Pont Saint Pierre, 31300 Toulouse
75€
Wed
29
May
From 6:30pm
To 9:30pm
Lessons  -
Fresh market cuisine

Immersion at Maguey, cooking according to your emotions

Immerse yourself for an evening in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the...
Immerse yourself for an evening in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the moment. Live the daily life of Chef Javier Oliva behind the stove and learn from hix experiences.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the menu « Sensations » in the dining room, served with a food and drink pairing

A person can join you for dinner, around 8.30 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

99 rue de Charenton, 75012 Paris
140€
Sat
01
June
From 10:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Immersion in the creative bistronomy at Vin'Quatre

Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the...
Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the British touch of the Chef!

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

14 rue Saint-Clar, 24100 Bergerac
90€

Membership

Our membership packages offer you advantageous rates on all l’Atelier des Sens courses. Choose membership with a number of hours that you can use as you wish.
  • 5H
    =
    150€
    soit 30€/h
    au lieu
    de 36€/h
  • 10H
    =
    280€
    soit 28€/h
    au lieu
    de 36€/h
  • 15H
    =
    410€
    soit 27€/h
    au lieu
    de 36€/h
  • 20H
    =
    520€
    soit 26€/h
    au lieu
    de 36€/h
Subscribe to an offer
Wed
05
June
From 10:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Market cuisine at Antipodes

Integrate the kitchen’s team for half a day to experience a service with Chefs Aurélien Haddadi and Jérémy Bohbot, proposing an "evolutionary" cuisine:...
Integrate the kitchen’s team for half a day to experience a service with Chefs Aurélien Haddadi and Jérémy Bohbot, proposing an "evolutionary" cuisine: seasonal products, French traditions and inspirations of their travels.

In the program :

- Preparation of the service with the kitchen’s brigade
- Advice and tips from Chefs
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

Antipodes, 9 rue du Pont Saint Pierre, 31300 Toulouse
75€
Wed
05
June
From 6:30pm
To 9:30pm
Lessons  -
Fresh market cuisine

Immersion at Maguey, cooking according to your emotions

Immerse yourself for an evening in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the...
Immerse yourself for an evening in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the moment. Live the daily life of Chef Javier Oliva behind the stove and learn from hix experiences.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the menu « Sensations » in the dining room, served with a food and drink pairing

A person can join you for dinner, around 8.30 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

99 rue de Charenton, 75012 Paris
140€
Sat
08
June
From 10:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Immersion in the creative bistronomy at Vin'Quatre

Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the...
Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the British touch of the Chef!

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

14 rue Saint-Clar, 24100 Bergerac
90€
Sun
09
June
From 9:15am
To 1:00pm
Lessons  -
Fresh market cuisine

Back from the market

Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our...
Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our atelier nestled in a typical Parisian courtyard to cook the products chosen and realize a three courses menu.

Wine, coffee and tea are included
The class will be held in English

40 rue Sedaine 75011 Paris
92€
Wed
12
June
From 10:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Market cuisine at Antipodes

Integrate the kitchen’s team for half a day to experience a service with Chefs Aurélien Haddadi and Jérémy Bohbot, proposing an "evolutionary" cuisine:...
Integrate the kitchen’s team for half a day to experience a service with Chefs Aurélien Haddadi and Jérémy Bohbot, proposing an "evolutionary" cuisine: seasonal products, French traditions and inspirations of their travels.

In the program :

- Preparation of the service with the kitchen’s brigade
- Advice and tips from Chefs
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

Antipodes, 9 rue du Pont Saint Pierre, 31300 Toulouse
75€