All cookery courses

All cookery courses
Courses
  • At the Atelier des sens
  • At the Restaurant
Desire
  • French cuisine
  • World cuisine
  • Kids
  • Pastry making
  • Enology
  • Other courses
Duration
  • 1H
  • 2H
  • 3H
  • 4H
  • Day
  • Long training session
  • 5H
Speciality
  • Détox
  • Débutants
  • Experts
  • Sans gluten
  • For the family
  • Végétarien
  • Végétalien
  • Alimentation durable
City
  • Paris
    • Bastille
    • Beaubourg
    • Haussmann
    • In a restaurant
  • Lyon
  • Nantes
  • Normandie
  • Bordeaux
  • Bourgogne
  • Strasbourg
  • Toulouse
  • Montpellier
Date
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
  • Sun
  • 8am-2pm
  • 2pm-6pm
  • 6pm-11pm
English
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  • French
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  • Print
Fri
19
July
From 7:00pm
To 10:00pm
Lessons  -
Fresh market cuisine

Seasonal veggie 3 courses menu

Slow roasted tomatoes, pesto ans parmesan crumble
Batavia served with French dressing
Nectarines salad marinated with lemon and sumac, burrata, rocket and...
Slow roasted tomatoes, pesto ans parmesan crumble
Batavia served with French dressing
Nectarines salad marinated with lemon and sumac, burrata, rocket and pinenuts
Apricot tatin and pecans brittle whipped cream

Wine, coffee and tea are included
The class will be held in English

32 rue Vignon 75009 Paris
92€
Sat
20
July
From 9:00am
To 1:00pm
Lessons  -
French cuisine

Vegan cuisine with the team of the Abattoir Végétal

Spend the morning in the kitchens of Abattoir Végétal, this healthy and vegan-style restaurant, with the Cheffe Jenny Boniton. Both bistro and coffee shop,...
Spend the morning in the kitchens of Abattoir Végétal, this healthy and vegan-style restaurant, with the Cheffe Jenny Boniton. Both bistro and coffee shop, organic is the motto of the establishment !

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Cheffe
- Discover the different roles in the team
- Observation of the rush behind the furnaces
- The Lunch Formula to take away and made by your care

Abattoir Végétal, 61 rue Ramey 75018 Paris
250€
Sat
20
July
From 9:30am
To 2:00pm
Lessons  -
French cuisine

Author's cooking in Hédone

Discover the unique and creative cuisine of Chef Balthazar Gonzalez for a morning in the Hédone restaurant. Offering an author's cuisine in the pace of the...
Discover the unique and creative cuisine of Chef Balthazar Gonzalez for a morning in the Hédone restaurant. Offering an author's cuisine in the pace of the seasons, the large « table d'hôtes » create a proximity between the kitchen and the dining room.

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

2 impasse Saint-Félix, 31400 Toulouse
100€

Membership

Our membership packages offer you advantageous rates on all l’Atelier des Sens courses. Choose membership with a number of hours that you can use as you wish.
  • 5H
    =
    150€
    soit 30€/h
    au lieu
    de 36€/h
  • 10H
    =
    280€
    soit 28€/h
    au lieu
    de 36€/h
  • 15H
    =
    410€
    soit 27€/h
    au lieu
    de 36€/h
  • 20H
    =
    520€
    soit 26€/h
    au lieu
    de 36€/h
Subscribe to an offer
Sun
21
July
From 10:00am
To 2:00pm
Lessons  -
Gastronomic cuisine

Immersion and lunch at the Charlemagne 1 * Michelin

Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Ideally placed in the...
Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Ideally placed in the vineyards, the Chef's cuisine is refined, creative, mixing his terroir and his travels.

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room (entry / dish / cheese / dessert), served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

Charlemagne, 1 route de Vergelesses, 21420 Pernand Vergelesses
110€
Sun
21
July
From 9:15am
To 1:00pm
Lessons  -
Fresh market cuisine

Back from the market

Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our...
Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our atelier nestled in a typical Parisian courtyard to cook the products chosen and realize a three courses menu.

Wine, coffee and tea are included
The class will be held in English

40 rue Sedaine 75011 Paris
92€
Mon
22
July
From 2:00pm
To 4:00pm
Lessons  -
Pastry workshop

Parents and mini chefs (aged 6-12) : My first chocolate eclairs

You will realize from scratch choux pastry and chocolate cream and learn how to manipulate icing bag and decorate your eclairs.
The class will be held in...
You will realize from scratch choux pastry and chocolate cream and learn how to manipulate icing bag and decorate your eclairs.
The class will be held in English.

Taste a few in with a fresh juice and bring home a box of hand-made pâtisserie
Special price : 2 hours of course at 36€ or 1h subscription per participant
The class is held in English

32 rue Vignon 75009 Paris
36€
Mon
22
July
From 7:00pm
To 10:00pm
Lessons  -
French cuisine

Full of agrums 3 courses menu

Lime ans coriander shrimps skewers served with a mixed leaves salad, yuzu dressing
Rosemary and lemon roasted chicken,herby bulgur, roasted vegetables such...
Lime ans coriander shrimps skewers served with a mixed leaves salad, yuzu dressing
Rosemary and lemon roasted chicken,herby bulgur, roasted vegetables such as green and yellow courgettes, red onions and cherry tomatoes
Orange & lime tartlets with meringue topping

Wine, coffee and tea are included
The class will be held in English

32 rue Vignon 75009 Paris
92€
Wed
24
July
From 3:00am
To 8:30am
Lessons  -
Boulangerie

A morning in the bakery of Au Pain de Mon Grand-Père

Join the team of the bakery Au Pain de Mon Grand-Père for a morning and discover the laboratory. The brand is renowned for the quality of its bread and...
Join the team of the bakery Au Pain de Mon Grand-Père for a morning and discover the laboratory. The brand is renowned for the quality of its bread and pastries, conveived with organic products.

In the program :

- Visit the laboratory and its different spaces
- Participate in the production
- Make the breads and pastries of the day with the team
- Take advantage of bakers tips and tricks
- Finish the experience with a good breakfast, a real one!

215 route de de Mittelhausbergen, 67000 Strasbourg
400€