All cookery courses

All cookery courses
Courses
  • At the Atelier des sens
  • At the Restaurant
Desire
  • French cuisine
  • World cuisine
  • Kids
  • Pastry making
  • Enology
  • Other courses
Duration
  • 1H
  • 2H
  • 3H
  • 4H
  • Day
  • Long training session
  • 5H
Speciality
  • Détox
  • Débutants
  • Experts
  • Sans gluten
  • For the family
  • Végétarien
  • Végétalien
  • Alimentation durable
City
  • Paris
    • Bastille
    • Beaubourg
    • Haussmann
    • In a restaurant
  • Lyon
  • Nantes
  • Normandie
  • Bordeaux
  • Bourgogne
  • Strasbourg
  • Toulouse
  • Montpellier
Date
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
  • Sun
  • 8am-2pm
  • 2pm-6pm
  • 6pm-11pm
English
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Fri
16
August
From 6:00pm
To 10:00pm
Lessons  -
Local product cuisine

The typical « Bouchon lyonnais » revisited at Le Mercière

Join Chef Marie Victorine Manoa in the kitchen of the Mercière, a "bouchon Lyonnais" (typical Lyon restaurant), for an evening in immersion. Discover the...
Join Chef Marie Victorine Manoa in the kitchen of the Mercière, a "bouchon Lyonnais" (typical Lyon restaurant), for an evening in immersion. Discover the traditional dishes of the region, revisited with freshness and modernity.

In the program :
- Preparation of the service with the kitchen’s brigade
- Advice and tips from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the dinner menu in the dining room, served with a glass of wine

A person can join you for dinner, around 8.30 p.m. It’s necessary to prevent the establishment and
the person will pay his share directly to the restaurant.

Le Mercière, 56 rue Mercière, 69002 Lyon
85€
Fri
16
August
From 7:00pm
To 10:00pm
Lessons  -
Fresh market cuisine

Seasonal veggie 3 courses menu

Slow roasted tomatoes, pesto ans parmesan crumble
Batavia served with French dressing
Nectarines salad marinated with lemon and sumac, burrata, rocket and...
Slow roasted tomatoes, pesto ans parmesan crumble
Batavia served with French dressing
Nectarines salad marinated with lemon and sumac, burrata, rocket and pinenuts
Apricot tatin and pecans brittle whipped cream

Wine, coffee and tea are included
The class will be held in English

32 rue Vignon 75009 Paris
92€
Sat
17
August
From 9:30am
To 2:00pm
Lessons  -
French cuisine

Author's cooking in Hédone

Discover the unique and creative cuisine of Chef Balthazar Gonzalez for a morning in the Hédone restaurant. Offering an author's cuisine in the pace of the...
Discover the unique and creative cuisine of Chef Balthazar Gonzalez for a morning in the Hédone restaurant. Offering an author's cuisine in the pace of the seasons, the large « table d'hôtes » create a proximity between the kitchen and the dining room.

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

2 impasse Saint-Félix, 31400 Toulouse
100€

Membership

Our membership packages offer you advantageous rates on all l’Atelier des Sens courses. Choose membership with a number of hours that you can use as you wish.
  • 5H
    =
    150€
    soit 30€/h
    au lieu
    de 36€/h
  • 10H
    =
    280€
    soit 28€/h
    au lieu
    de 36€/h
  • 15H
    =
    410€
    soit 27€/h
    au lieu
    de 36€/h
  • 20H
    =
    520€
    soit 26€/h
    au lieu
    de 36€/h
Subscribe to an offer
Sun
18
August
From 10:00am
To 2:00pm
Lessons  -
Gastronomic cuisine

Immersion and lunch at the Charlemagne 1 * Michelin

Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Ideally placed in the...
Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Ideally placed in the vineyards, the Chef's cuisine is refined, creative, mixing his terroir and his travels.

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room (entry / dish / cheese / dessert), served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

Charlemagne, 1 route de Vergelesses, 21420 Pernand Vergelesses
110€
Tue
20
August
From 10:00am
To 12:00am
Lessons  -
Fresh market cuisine

Seasonal 2 courses menu

Caramelized tomatoes, spinach and fresh goat cheese tarte Tatin
Red mullet fillets and rosemary cream, garden herbs flan
Wine, coffee and tea are...
Caramelized tomatoes, spinach and fresh goat cheese tarte Tatin
Red mullet fillets and rosemary cream, garden herbs flan

Wine, coffee and tea are included
The class will be held in English

32 rue Vignon 75009 Paris
68€
Wed
21
August
From 6:30pm
To 9:30pm
Lessons  -
Fresh market cuisine

Immersion at Maguey, cooking according to your emotions

Immerse yourself for an evening in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the...
Immerse yourself for an evening in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the moment. Live the daily life of Chef Javier Oliva behind the stove and learn from hix experiences.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the menu « Sensations » in the dining room, served with a food and drink pairing

A person can join you for dinner, around 8.30 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

99 rue de Charenton, 75012 Paris
140€
Thu
22
August
From 5:30pm
To 8:30pm
Lessons  -
French pastry

Best of French patisserie

Chocolate eclairs
Strawberry tartlets
Pistachio macaroons
Making a choux pastry, a crisp paste and pistachio macaroons. Making a pistachio cream, a...
Chocolate eclairs
Strawberry tartlets
Pistachio macaroons

Making a choux pastry, a crisp paste and pistachio macaroons. Making a pistachio cream, a chocolate and a vanilla crème pâtissière.
Taste a few in and bring home a box of hand-made patisserie.
The class will be held in English.

55 rue Garibaldi 69006 Lyon
92€
Fri
23
August
From 6:00pm
To 10:00pm
Lessons  -
Local product cuisine

The typical « Bouchon lyonnais » revisited at Le Mercière

Join Chef Marie Victorine Manoa in the kitchen of the Mercière, a "bouchon Lyonnais" (typical Lyon restaurant), for an evening in immersion. Discover the...
Join Chef Marie Victorine Manoa in the kitchen of the Mercière, a "bouchon Lyonnais" (typical Lyon restaurant), for an evening in immersion. Discover the traditional dishes of the region, revisited with freshness and modernity.

In the program :
- Preparation of the service with the kitchen’s brigade
- Advice and tips from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the dinner menu in the dining room, served with a glass of wine

A person can join you for dinner, around 8.30 p.m. It’s necessary to prevent the establishment and
the person will pay his share directly to the restaurant.

Le Mercière, 56 rue Mercière, 69002 Lyon
85€