All cookery courses

All cookery courses
Courses
  • At the Atelier des sens
  • At the Restaurant
Desire
  • French cuisine
  • World cuisine
  • Kids
  • Pastry making
  • Enology
  • Other courses
Duration
  • 1H
  • 2H
  • 3H
  • 4H
  • Day
  • Long training session
  • 5H
Speciality
  • Détox
  • Débutants
  • Experts
  • Sans gluten
  • For the family
  • Végétarien
  • Végétalien
City
  • Paris
    • Bastille
    • Beaubourg
    • Haussmann
    • In a restaurant
  • Lyon
  • Around Paris
  • Nantes
  • Normandie
  • Bordeaux
  • Bourgogne
  • Strasbourg
  • Toulouse
  • Montpellier
Date
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
  • Sun
  • 8am-2pm
  • 2pm-6pm
  • 6pm-11pm
English
  • Remove the filter
  • French
  • English
  • Print
Fri
07
June
From 6:00pm
To 10:00pm
Lessons  -
Local product cuisine

The typical « Bouchon lyonnais » revisited at Le Mercière

Join Chef Marie Victorine Manoa in the kitchen of the Mercière, a "bouchon Lyonnais" (typical Lyon restaurant), for an evening in immersion. Discover the...
Join Chef Marie Victorine Manoa in the kitchen of the Mercière, a "bouchon Lyonnais" (typical Lyon restaurant), for an evening in immersion. Discover the traditional dishes of the region, revisited with freshness and modernity.

In the program :
- Preparation of the service with the kitchen’s brigade
- Advice and tips from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the dinner menu in the dining room, served with a glass of wine

A person can join you for dinner, around 8.30 p.m. It’s necessary to prevent the establishment and
the person will pay his share directly to the restaurant.

Le Mercière, 56 rue Mercière, 69002 Lyon
85€
Fri
07
June
From 6:00pm
To 11:00pm
Lessons  -
Local product cuisine

A rush in the kitchen of the Grand 8

Join the Chef Tony Cailleux and his brigade for a rush at Le Grand 8. Discover how works the restaurant during a service and learn about its local cuisine,...
Join the Chef Tony Cailleux and his brigade for a rush at Le Grand 8. Discover how works the restaurant during a service and learn about its local cuisine, advocating the taste above all and seasonal products!

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush

At the end of the service, you will have dinner with the whole team and share a moment of conviviality.

Grand 8, 8 rue Lamarck 75018 Paris
Sat
08
June
From 10:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Immersion in the creative bistronomy at Vin'Quatre

Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the...
Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the British touch of the Chef!

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

14 rue Saint-Clar, 24100 Bergerac
90€

Membership

Our membership packages offer you advantageous rates on all l’Atelier des Sens courses. Choose membership with a number of hours that you can use as you wish.
  • 5H
    =
    150€
    soit 30€/h
    au lieu
    de 36€/h
  • 10H
    =
    280€
    soit 28€/h
    au lieu
    de 36€/h
  • 15H
    =
    410€
    soit 27€/h
    au lieu
    de 36€/h
  • 20H
    =
    520€
    soit 26€/h
    au lieu
    de 36€/h
Subscribe to an offer
Sat
08
June
From 9:00am
To 1:00pm
Lessons  -
French cuisine

Vegan cuisine with the team of the Abattoir Végétal

Spend the morning in the kitchens of Abattoir Végétal, this healthy and vegan-style restaurant, with the Cheffe Jenny Boniton. Both bistro and coffee shop,...
Spend the morning in the kitchens of Abattoir Végétal, this healthy and vegan-style restaurant, with the Cheffe Jenny Boniton. Both bistro and coffee shop, organic is the motto of the establishment !

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Cheffe
- Discover the different roles in the team
- Observation of the rush behind the furnaces
- The Lunch Formula to take away and made by your care

Abattoir Végétal, 61 rue Ramey 75018 Paris
250€
Sat
08
June
From 9:30am
To 2:00pm
Lessons  -
French cuisine

Author's cooking in Hédone

Discover the unique and creative cuisine of Chef Balthazar Gonzalez for a morning in the Hédone restaurant. Offering an author's cuisine in the pace of the...
Discover the unique and creative cuisine of Chef Balthazar Gonzalez for a morning in the Hédone restaurant. Offering an author's cuisine in the pace of the seasons, the large « table d'hôtes » create a proximity between the kitchen and the dining room.

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

2 impasse Saint-Félix, 31400 Toulouse
125€
Sun
09
June
From 10:00am
To 2:00pm
Lessons  -
Gastronomic cuisine

Immersion and lunch at the Charlemagne 1 * Michelin

Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Ideally placed in the...
Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Ideally placed in the vineyards, the Chef's cuisine is refined, creative, mixing his terroir and his travels.

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room (entry / dish / cheese / dessert), served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

Charlemagne, 1 route de Vergelesses, 21420 Pernand Vergelesses
110€
Sun
09
June
From 9:15am
To 1:00pm
Lessons  -
Fresh market cuisine

Back from the market

Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our...
Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our atelier nestled in a typical Parisian courtyard to cook the products chosen and realize a three courses menu.

Wine, coffee and tea are included
The class will be held in English

40 rue Sedaine 75011 Paris
92€
Mon
10
June
From 2:00pm
To 5:00pm
Lessons  -
French pastry

Best of French patisserie

Chocolate eclairs
Mille-feuille (French vanilla slices)
Pistachio macaroons
Making a choux pastry and a chocolate crème pâtissière; a crisp paste, a...
Chocolate eclairs
Mille-feuille (French vanilla slices)
Pistachio macaroons


Making a choux pastry and a chocolate crème pâtissière; a crisp paste, a lemon cream and a French meringue. Making pistachio macaroons and pistachio cream.
Taste a few in and bring home a box of hand-made patisserie.
The class will be held in English.

32 rue Vignon 75009 Paris
92€