All cookery courses

All cookery courses
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  • French cuisine
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Wed
29
May
From 10:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Market cuisine at Antipodes

Integrate the kitchen’s team for half a day to experience a service with Chefs Aurélien Haddadi and Jérémy Bohbot, proposing an "evolutionary" cuisine:...
Integrate the kitchen’s team for half a day to experience a service with Chefs Aurélien Haddadi and Jérémy Bohbot, proposing an "evolutionary" cuisine: seasonal products, French traditions and inspirations of their travels.

In the program :

- Preparation of the service with the kitchen’s brigade
- Advice and tips from Chefs
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

Antipodes, 9 rue du Pont Saint Pierre, 31300 Toulouse
75€
Wed
29
May
From 3:00am
To 8:30am
Lessons  -
Boulangerie

A morning in the bakery of Au Pain de Mon Grand-Père

Join the team of the bakery Au Pain de Mon Grand-Père for a morning and discover the laboratory. The brand is renowned for the quality of its bread and...
Join the team of the bakery Au Pain de Mon Grand-Père for a morning and discover the laboratory. The brand is renowned for the quality of its bread and pastries, conveived with organic products.

In the program :

- Visit the laboratory and its different spaces
- Participate in the production
- Make the breads and pastries of the day with the team
- Take advantage of bakers tips and tricks
- Finish the experience with a good breakfast, a real one!

215 route de de Mittelhausbergen, 67000 Strasbourg
400€
Wed
29
May
From 6:00pm
To 10:00pm
Lessons  -
Gastronomic cuisine

Kitchen's rush and flavors in the heart of MaSa 1 * Michelin

Discover the backstage of the starred restaurant MaSa with Chef Hervé Rodriguez, the "flavor manipulators". MaSa is a philosophy: build the menu according to...
Discover the backstage of the starred restaurant MaSa with Chef Hervé Rodriguez, the "flavor manipulators". MaSa is a philosophy: build the menu according to the supplies, the Chef at the service of the product.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the menu « Dégustations» in the dining room, served with a glass of wine

A person can join you for dinner, around 8.30 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

MaSa, 112 avenue Victor Hugo 92100 Boulogne-Billancourt
200€

Membership

Our membership packages offer you advantageous rates on all l’Atelier des Sens courses. Choose membership with a number of hours that you can use as you wish.
  • 5H
    =
    150€
    soit 30€/h
    au lieu
    de 36€/h
  • 10H
    =
    280€
    soit 28€/h
    au lieu
    de 36€/h
  • 15H
    =
    410€
    soit 27€/h
    au lieu
    de 36€/h
  • 20H
    =
    520€
    soit 26€/h
    au lieu
    de 36€/h
Subscribe to an offer
Wed
29
May
From 6:30pm
To 9:30pm
Lessons  -
Fresh market cuisine

Immersion at Maguey, cooking according to your emotions

Immerse yourself for an evening in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the...
Immerse yourself for an evening in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the moment. Live the daily life of Chef Javier Oliva behind the stove and learn from hix experiences.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the menu « Sensations » in the dining room, served with a food and drink pairing

A person can join you for dinner, around 8.30 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

99 rue de Charenton, 75012 Paris
140€
Wed
29
May
From 8:45am
To 2:00pm
Lessons  -
French cuisine

The secrets of Auvergne gastronomy in Anicia

Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special...
Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special products from the region and his gastronomic vision.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush behind the furnaces
- Tasting of the lunch menu in the dining room, served with two glasses of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and
the person will pay his share directly to the restaurant.

Photo credits: Géraldine Martens

97 rue du Cherche-Midi, 75006 Paris
250€
Fri
31
May
From 6:00pm
To 10:00pm
Lessons  -
Local product cuisine

The typical « Bouchon lyonnais » revisited at Le Mercière

Join Chef Marie Victorine Manoa in the kitchen of the Mercière, a "bouchon Lyonnais" (typical Lyon restaurant), for an evening in immersion. Discover the...
Join Chef Marie Victorine Manoa in the kitchen of the Mercière, a "bouchon Lyonnais" (typical Lyon restaurant), for an evening in immersion. Discover the traditional dishes of the region, revisited with freshness and modernity.

In the program :
- Preparation of the service with the kitchen’s brigade
- Advice and tips from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the dinner menu in the dining room, served with a glass of wine

A person can join you for dinner, around 8.30 p.m. It’s necessary to prevent the establishment and
the person will pay his share directly to the restaurant.

Le Mercière, 56 rue Mercière, 69002 Lyon
85€
Fri
31
May
From 6:00pm
To 11:00pm
Lessons  -
Local product cuisine

A rush in the kitchen of the Grand 8

Join the Chef Tony Cailleux and his brigade for a rush at Le Grand 8. Discover how works the restaurant during a service and learn about its local cuisine,...
Join the Chef Tony Cailleux and his brigade for a rush at Le Grand 8. Discover how works the restaurant during a service and learn about its local cuisine, advocating the taste above all and seasonal products!

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush

At the end of the service, you will have dinner with the whole team and share a moment of conviviality.

Grand 8, 8 rue Lamarck 75018 Paris
100€
Sat
01
June
From 10:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Immersion in the creative bistronomy at Vin'Quatre

Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the...
Discover the kitchens of the Vin'Quatre with Chef Charlie Ray, advocating a local bistronomic cuisine : highlighting the products of the region, with the British touch of the Chef!

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

14 rue Saint-Clar, 24100 Bergerac
90€