All cookery courses

All cookery courses
Courses
  • At the Atelier des sens
  • At the Restaurant
Desire
  • French cuisine
  • World cuisine
  • Kids
  • Pastry making
  • Enology
  • Other courses
Duration
  • 1H
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  • 4H
  • Day
  • Long training session
Speciality
  • Détox
  • Débutants
  • Experts
  • Sans gluten
  • For the family
  • Végétarien
  • Végétalien
City
  • Paris
    • Bastille
    • Beaubourg
    • Haussmann
    • Dans un restaurant
  • Lyon
  • A 2h de Paris
  • Bordeaux
  • Bourgogne
  • Strasbourg
  • Toulouse
Date
  • Mon
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  • Sun
  • 8am-2pm
  • 2pm-6pm
  • 6pm-11pm
English
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Wed
16
January
From 2:00pm
To 5:00pm
Lessons  -
French pastry

Best of French patisserie

Chocolate eclairs
Lemon meringue pie
Pistachio macaroons
Making a choux pastry and a chocolate crème pâtissière; a crisp paste, a lemon cream and a...
Chocolate eclairs
Lemon meringue pie
Pistachio macaroons


Making a choux pastry and a chocolate crème pâtissière; a crisp paste, a lemon cream and a French meringue. Making pistachio macaroons and pistachio cream.
Taste a few in and bring home a box of hand-made patisserie.
The class will be held in English.

55 rue Garibaldi 69006 Lyon
92€
Sun
27
January
From 9:15am
To 1:00pm
Lessons  -
Fresh market cuisine

Back from the market

Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our...
Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our atelier nestled in a typical Parisian courtyard to cook the products chosen and realize a three courses menu.

Wine, coffee and tea are included
The class will be held in English

40 rue Sedaine 75011 Paris
92€
Mon
11
February
From 2:00pm
To 5:00pm
Lessons  -
French pastry

Best of French patisserie

Chocolate eclairs
Mille-feuille (French vanilla slices)
Pistachio macaroons
Making a choux pastry and a chocolate crème pâtissière; a crisp paste, a...
Chocolate eclairs
Mille-feuille (French vanilla slices)
Pistachio macaroons


Making a choux pastry and a chocolate crème pâtissière; a crisp paste, a lemon cream and a French meringue. Making pistachio macaroons and pistachio cream.
Taste a few in and bring home a box of hand-made patisserie.
The class will be held in English.

32 rue Vignon 75009 Paris
92€

Membership

Our membership packages offer you advantageous rates on all l’Atelier des Sens courses. Choose membership with a number of hours that you can use as you wish.
  • 5H
    =
    150€
    soit 30€/h
    au lieu
    de 36€/h
  • 10H
    =
    280€
    soit 28€/h
    au lieu
    de 36€/h
  • 15H
    =
    410€
    soit 27€/h
    au lieu
    de 36€/h
  • 20H
    =
    520€
    soit 26€/h
    au lieu
    de 36€/h
Subscribe to an offer
Mon
18
February
From 3:00pm
To 5:00pm
Lessons  -
French pastry

Parent & kid : Our first chocolate eclairs

You will make from scratch choux pastry and chocolate cream and learn how to use an icing bag and decorate your eclairs.
Taste a few with fresh juice, tea...
You will make from scratch choux pastry and chocolate cream and learn how to use an icing bag and decorate your eclairs.

Taste a few with fresh juice, tea or coffee and bring home a box of hand-made pastries
The class will be held in English

Special price : 2 hours of course at 36€ or 1h subscription per participant, 72€ for 2 participants or 2h subscription

32 rue Vignon 75009 Paris
36€
Mon
25
February
From 3:00pm
To 5:00pm
Lessons  -
French pastry

Parent & kid : Our first chocolate eclairs

You will make from scratch choux pastry and chocolate cream and learn how to use an icing bag and decorate your eclairs.
Taste a few with fresh juice, tea...
You will make from scratch choux pastry and chocolate cream and learn how to use an icing bag and decorate your eclairs.

Taste a few with fresh juice, tea or coffee and bring home a box of hand-made pastries
The class will be held in English

Special price : 2 hours of course at 36€ or 1h subscription per participant, 72€ for 2 participants or 2h subscription

32 rue Vignon 75009 Paris
36€