All cookery courses

All cookery courses
Courses
  • At the Atelier des sens
  • At the Restaurant
Desire
  • French cuisine
  • World cuisine
  • Kids
  • Pastry making
  • Enology
  • Other courses
Duration
  • 1H
  • 2H
  • 3H
  • 4H
  • Day
  • Long training session
  • 5H
Speciality
  • Détox
  • Débutants
  • Experts
  • Sans gluten
  • For the family
  • Végétarien
  • Végétalien
  • Alimentation durable
City
  • Paris
    • Bastille
    • Beaubourg
    • Haussmann
    • In a restaurant
  • Lyon
  • Nantes
  • Normandie
  • Bordeaux
  • Bourgogne
  • Strasbourg
  • Toulouse
  • Montpellier
Date
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
  • Sun
  • 8am-2pm
  • 2pm-6pm
  • 6pm-11pm
English
  • Remove the filter
  • French
  • English
  • Print
Sun
21
July
From 9:15am
To 1:00pm
Lessons  -
Fresh market cuisine

Back from the market

Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our...
Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our atelier nestled in a typical Parisian courtyard to cook the products chosen and realize a three courses menu.

Wine, coffee and tea are included
The class will be held in English

40 rue Sedaine 75011 Paris
92€
Mon
22
July
From 2:00pm
To 4:00pm
Lessons  -
Pastry workshop

Parents and mini chefs (aged 6-12) : My first chocolate eclairs

You will realize from scratch choux pastry and chocolate cream and learn how to manipulate icing bag and decorate your eclairs.
The class will be held in...
You will realize from scratch choux pastry and chocolate cream and learn how to manipulate icing bag and decorate your eclairs.
The class will be held in English.

Taste a few in with a fresh juice and bring home a box of hand-made pâtisserie
Special price : 2 hours of course at 36€ or 1h subscription per participant
The class is held in English

32 rue Vignon 75009 Paris
Mon
22
July
From 7:00pm
To 10:00pm
Lessons  -
French cuisine

Full of agrums 3 courses menu

Lime ans coriander shrimps skewers served with a mixed leaves salad, yuzu dressing
Rosemary and lemon roasted chicken,herby bulgur, roasted vegetables such...
Lime ans coriander shrimps skewers served with a mixed leaves salad, yuzu dressing
Rosemary and lemon roasted chicken,herby bulgur, roasted vegetables such as green and yellow courgettes, red onions and cherry tomatoes
Orange & lime tartlets with meringue topping

Wine, coffee and tea are included
The class will be held in English

32 rue Vignon 75009 Paris

Membership

Our membership packages offer you advantageous rates on all l’Atelier des Sens courses. Choose membership with a number of hours that you can use as you wish.
  • 5H
    =
    150€
    soit 30€/h
    au lieu
    de 36€/h
  • 10H
    =
    280€
    soit 28€/h
    au lieu
    de 36€/h
  • 15H
    =
    410€
    soit 27€/h
    au lieu
    de 36€/h
  • 20H
    =
    520€
    soit 26€/h
    au lieu
    de 36€/h
Subscribe to an offer
Wed
24
July
From 3:00am
To 8:30am
Lessons  -
Boulangerie

A morning in the bakery of Au Pain de Mon Grand-Père

Join the team of the bakery Au Pain de Mon Grand-Père for a morning and discover the laboratory. The brand is renowned for the quality of its bread and...
Join the team of the bakery Au Pain de Mon Grand-Père for a morning and discover the laboratory. The brand is renowned for the quality of its bread and pastries, conveived with organic products.

In the program :

- Visit the laboratory and its different spaces
- Participate in the production
- Make the breads and pastries of the day with the team
- Take advantage of bakers tips and tricks
- Finish the experience with a good breakfast, a real one!

215 route de de Mittelhausbergen, 67000 Strasbourg
400€
Wed
24
July
From 6:00pm
To 10:00pm
Lessons  -
Gastronomic cuisine

Kitchen's rush and flavors in the heart of MaSa 1 * Michelin

Discover the backstage of the starred restaurant MaSa with Chef Hervé Rodriguez, the "flavor manipulators". MaSa is a philosophy: build the menu according to...
Discover the backstage of the starred restaurant MaSa with Chef Hervé Rodriguez, the "flavor manipulators". MaSa is a philosophy: build the menu according to the supplies, the Chef at the service of the product.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the menu « Dégustations» in the dining room, served with a glass of wine

A person can join you for dinner, around 8.30 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

MaSa, 112 avenue Victor Hugo 92100 Boulogne-Billancourt
200€
Wed
24
July
From 6:30pm
To 9:30pm
Lessons  -
Fresh market cuisine

Immersion at Maguey, cooking according to your emotions

Immerse yourself for an evening in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the...
Immerse yourself for an evening in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the moment. Live the daily life of Chef Javier Oliva behind the stove and learn from hix experiences.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the menu « Sensations » in the dining room, served with a food and drink pairing

A person can join you for dinner, around 8.30 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

99 rue de Charenton, 75012 Paris
140€
Wed
24
July
From 8:45am
To 2:00pm
Lessons  -
French cuisine

The secrets of Auvergne gastronomy in Anicia

Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special...
Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special products from the region and his gastronomic vision.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush behind the furnaces
- Tasting of the lunch menu in the dining room, served with two glasses of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and
the person will pay his share directly to the restaurant.

Photo credits: Géraldine Martens

97 rue du Cherche-Midi, 75006 Paris
250€
Wed
24
July
From 9:30am
To 1:00pm
Lessons  -
Fresh market cuisine

Back from the market (organic and local products)

Meet up our chef at a French market next to Voltaire place and learn how to select fresh and seasonal products. When shopping is done, you will go back to...
Meet up our chef at a French market next to Voltaire place and learn how to select fresh and seasonal products. When shopping is done, you will go back to our atelier nestled in a typical Parisian courtyard to cook the products chosen and realize a three courses menu.

Organic and local market
This class is held in english

40 rue Sedaine 75011 Paris