All cookery courses

Courses
  • At the Atelier des sens
  • At the Restaurant
Desire
  • French cuisine
  • World cuisine
  • Little chef (6-12 years old)
  • Pastry making
  • Enology
  • Other courses
Duration
  • 1H
  • 2H
  • 3H
  • 4H
  • Day
  • Long training session
Speciality
  • Détox
  • Débutants
  • Experts
  • Sans gluten
  • For the family
  • Végétarien
  • Végétalien
City
  • Paris
    • Bastille
    • Beaubourg
    • Haussmann
    • Dans un restaurant
  • Lyon
  • Bordeaux
  • Bourgogne
  • Strasbourg
Date
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
  • Sun
  • 8am-2pm
  • 2pm-6pm
  • 6pm-11pm
English
  • Remove the filter
  • French
  • English
  • Print
Sat
21
July
From 10:00am
To 2:00pm
Lessons Cuisine française - A rush in the kitchen of the Comptoir Canailles and seasonal lunch
French cuisine

A rush in the kitchen of the Comptoir Canailles and seasonal lunch

A rush in the kitchen of the Comptoir Canailles and seasonal lunch

Get into the Comptoir Canailles and direction the kitchen for a morning in immersion with chef Nicolas Pando. Follow the brigade and participarte to the set...
Get into the Comptoir Canailles and direction the kitchen for a morning in immersion with chef Nicolas Pando. Follow the brigade and participarte to the set up of the lunch service. Observe and learn the techniques of the chef, creating a "scoundrel" menu and especially seasonal: real bistronomy without frills. Live the rush of the service in the kitchen. Once most of the service is past, enjoy a signature menu in the dining room, accompanied by a glass of wine.

Comptoir Canailles, 47 rue Rodier 75009 Paris
120€
Sun
22
July
From 10:00am
To 2:00pm
Lessons Cuisine gastronomique - Service and gourmet lunch at the Charlemagne 1* Michelin
Gastronomic cuisine

Service and gourmet lunch at the Charlemagne 1* Michelin

Service and gourmet lunch at the Charlemagne 1* Michelin

Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Enter in the kitchen and...
Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Enter in the kitchen and participate to the set up of the service, following the techniques and tips of the chef.
Live the lunch rush, prepare some plates and after direction the dining room to enjoy a whole menu: starter, main course, cheese and dessert, accompanied by a glass of wine. An experience rich in colors and flavors.

Charlemagne, 1 route de Vergelesses, 21420 Pernand Vergelesses
110€
Thu
26
July
From 2:00pm
To 5:00pm
Lessons  -
French pastry

Best of French patisserie

Best of French patisserie

Paris-Brest (choux pastry and praline cream)
Lemon soufflé
Raspberry macaroons
Making a choux pastry, a praline cream, a lemon crème pâtissière, a...
Paris-Brest (choux pastry and praline cream)
Lemon soufflé
Raspberry macaroons

Making a choux pastry, a praline cream, a lemon crème pâtissière, a soufflé mix, raspberry macaroons and raspberry cream.
Taste a few in and bring home a box of hand-made patisserie.
The class will be held in English.

55 rue Garibaldi 69006 Lyon
92€

Membership

Our membership packages offer you advantageous rates on all l’Atelier des Sens courses. Choose membership with a number of hours that you can use as you wish.
  • 5H
    =
    150€
    soit 30€/h
    au lieu
    de 36€/h
  • 10H
    =
    280€
    soit 28€/h
    au lieu
    de 36€/h
  • 15H
    =
    410€
    soit 27€/h
    au lieu
    de 36€/h
  • 20H
    =
    520€
    soit 26€/h
    au lieu
    de 36€/h
Subscribe to an offer
Sat
28
July
From 10:00am
To 2:00pm
Lessons Cuisine française - A rush in the kitchen of the Comptoir Canailles and seasonal lunch
French cuisine

A rush in the kitchen of the Comptoir Canailles and seasonal lunch

A rush in the kitchen of the Comptoir Canailles and seasonal lunch

Get into the Comptoir Canailles and direction the kitchen for a morning in immersion with chef Nicolas Pando. Follow the brigade and participarte to the set...
Get into the Comptoir Canailles and direction the kitchen for a morning in immersion with chef Nicolas Pando. Follow the brigade and participarte to the set up of the lunch service. Observe and learn the techniques of the chef, creating a "scoundrel" menu and especially seasonal: real bistronomy without frills. Live the rush of the service in the kitchen. Once most of the service is past, enjoy a signature menu in the dining room, accompanied by a glass of wine.

Comptoir Canailles, 47 rue Rodier 75009 Paris
120€
Sat
28
July
From 10:30am
To 2:30pm
Lessons  -
French cuisine

Bistronomy and sharing at Odette Auberge urbaine

Bistronomy and sharing at Odette Auberge urbaine

Cook behind the stove with chef Yannick Lahopgnou and his team for an immersion in the kitchen of Odette with its generous and creative dishes. Join the team...
Cook behind the stove with chef Yannick Lahopgnou and his team for an immersion in the kitchen of Odette with its generous and creative dishes. Join the team for a service and participate to the set up of the lunch. Follow the advice of the chef. Live the beginning of the service and from 13h, go to the dining room for the tasting of the all menu entry, main dish and dessert, with a glass of wine.

Photo credits : Jérôme Galland photographe, Lisa Klein Michel

Odette, 23/25 rue du Pont Neuf 75001 Paris
90€
Sun
29
July
From 10:00am
To 2:00pm
Lessons Cuisine gastronomique - Service and gourmet lunch at the Charlemagne 1* Michelin
Gastronomic cuisine

Service and gourmet lunch at the Charlemagne 1* Michelin

Service and gourmet lunch at the Charlemagne 1* Michelin

Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Enter in the kitchen and...
Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Enter in the kitchen and participate to the set up of the service, following the techniques and tips of the chef.
Live the lunch rush, prepare some plates and after direction the dining room to enjoy a whole menu: starter, main course, cheese and dessert, accompanied by a glass of wine. An experience rich in colors and flavors.

Charlemagne, 1 route de Vergelesses, 21420 Pernand Vergelesses
110€
Sun
05
August
From 10:00am
To 2:00pm
Lessons Cuisine gastronomique - Service and gourmet lunch at the Charlemagne 1* Michelin
Gastronomic cuisine

Service and gourmet lunch at the Charlemagne 1* Michelin

Service and gourmet lunch at the Charlemagne 1* Michelin

Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Enter in the kitchen and...
Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Enter in the kitchen and participate to the set up of the service, following the techniques and tips of the chef.
Live the lunch rush, prepare some plates and after direction the dining room to enjoy a whole menu: starter, main course, cheese and dessert, accompanied by a glass of wine. An experience rich in colors and flavors.

Charlemagne, 1 route de Vergelesses, 21420 Pernand Vergelesses
110€
Sat
11
August
From 10:30am
To 2:30pm
Lessons  -
French cuisine

Bistronomy and sharing at Odette Auberge urbaine

Bistronomy and sharing at Odette Auberge urbaine

Cook behind the stove with chef Yannick Lahopgnou and his team for an immersion in the kitchen of Odette with its generous and creative dishes. Join the team...
Cook behind the stove with chef Yannick Lahopgnou and his team for an immersion in the kitchen of Odette with its generous and creative dishes. Join the team for a service and participate to the set up of the lunch. Follow the advice of the chef. Live the beginning of the service and from 13h, go to the dining room for the tasting of the all menu entry, main dish and dessert, with a glass of wine.

Photo credits : Jérôme Galland photographe, Lisa Klein Michel

Odette, 23/25 rue du Pont Neuf 75001 Paris
90€