All cookery courses

All cookery courses
Courses
  • At the Atelier des sens
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Desire
  • French cuisine
  • World cuisine
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  • Pastry making
  • Enology
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Duration
  • 1H
  • 2H
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  • 4H
  • Day
  • Long training session
  • 5H
Speciality
  • Détox
  • Débutants
  • Experts
  • Sans gluten
  • For the family
  • Végétarien
  • Végétalien
  • Alimentation durable
City
  • Paris
    • Bastille
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    • Haussmann
    • In a restaurant
  • Lyon
  • Salon du Chocolat Paris
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  • Normandie
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Date
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  • 8am-2pm
  • 2pm-6pm
  • 6pm-11pm
English
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Fri
18
October
From 2:30pm
To 5:30pm
Lessons  -
French pastry

Best of French Pâtisserie

Chocolate eclairs
Mille-feuille (French vanilla slices)
Pistachio macaroons
Making a choux pastry and a chocolate crème pâtissière; a crisp paste, a...
Chocolate eclairs
Mille-feuille (French vanilla slices)
Pistachio macaroons

Making a choux pastry and a chocolate crème pâtissière; a crisp paste, a lemon cream and a French meringue. Making pistachio macaroons and pistachio cream.
Taste a few in and bring home a box of hand-made patisserie.
The class will be held in English.

40 rue Sedaine 75011 Paris
Wed
23
October
From 6:00pm
To 10:00pm
Lessons  -
Gastronomic cuisine

Kitchen's rush and flavors in the heart of MaSa 1 * Michelin

Discover the backstage of the starred restaurant MaSa with Chef Hervé Rodriguez, the "flavor manipulators". MaSa is a philosophy: build the menu according to...
Discover the backstage of the starred restaurant MaSa with Chef Hervé Rodriguez, the "flavor manipulators". MaSa is a philosophy: build the menu according to the supplies, the Chef at the service of the product.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the menu « Dégustations» in the dining room, served with a glass of wine

A person can join you for dinner, around 8.30 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

MaSa, 112 avenue Victor Hugo 92100 Boulogne-Billancourt
200€
Wed
23
October
From 8:45am
To 2:00pm
Lessons  -
French cuisine

The secrets of Auvergne gastronomy in Anicia

Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special...
Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special products from the region and his gastronomic vision.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush behind the furnaces
- Tasting of the lunch menu in the dining room, served with two glasses of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and
the person will pay his share directly to the restaurant.

Photo credits: Géraldine Martens

97 rue du Cherche-Midi, 75006 Paris
250€

Membership

Our membership packages offer you advantageous rates on all l’Atelier des Sens courses. Choose membership with a number of hours that you can use as you wish.
  • 5H
    =
    150€
    soit 30€/h
    au lieu
    de 36€/h
  • 10H
    =
    280€
    soit 28€/h
    au lieu
    de 36€/h
  • 15H
    =
    410€
    soit 27€/h
    au lieu
    de 36€/h
  • 20H
    =
    520€
    soit 26€/h
    au lieu
    de 36€/h
Subscribe to an offer
Sun
27
October
From 10:00am
To 2:00pm
Lessons  -
Gastronomic cuisine

Immersion and lunch at the Charlemagne 1 * Michelin

Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Ideally placed in the...
Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Ideally placed in the vineyards, the Chef's cuisine is refined, creative, mixing his terroir and his travels.

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room (entry / dish / cheese / dessert), served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

Charlemagne, 1 route de Vergelesses, 21420 Pernand Vergelesses
110€
Wed
30
October
From 6:00pm
To 10:00pm
Lessons  -
Gastronomic cuisine

Kitchen's rush and flavors in the heart of MaSa 1 * Michelin

Discover the backstage of the starred restaurant MaSa with Chef Hervé Rodriguez, the "flavor manipulators". MaSa is a philosophy: build the menu according to...
Discover the backstage of the starred restaurant MaSa with Chef Hervé Rodriguez, the "flavor manipulators". MaSa is a philosophy: build the menu according to the supplies, the Chef at the service of the product.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the menu « Dégustations» in the dining room, served with a glass of wine

A person can join you for dinner, around 8.30 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

Capacity : 2 persons

MaSa, 112 avenue Victor Hugo 92100 Boulogne-Billancourt
Wed
30
October
From 8:45am
To 2:00pm
Lessons  -
French cuisine

The secrets of Auvergne gastronomy in Anicia

Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special...
Join the brigade of the Anicia for a service with Chef François Gagnaire and discover the wonders that reserve the Auvergne cuisine, with the special products from the region and his gastronomic vision.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush behind the furnaces
- Tasting of the lunch menu in the dining room, served with two glasses of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and
the person will pay his share directly to the restaurant.

Photo credits: Géraldine Martens

97 rue du Cherche-Midi, 75006 Paris
250€
Sat
02
November
From 11:00am
To 2:00pm
Lessons  -
Fresh market cuisine

Immersion at Maguey, cooking according to your emotions

Immerse yourself for a morning in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the...
Immerse yourself for a morning in the world of Maguey, this restaurant with a unique formula that prepares a menu in adequacy with your emotions of the moment. Live the daily life of Chef Javier Oliva behind the stove and learn from his experiences.

In the program :
- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the brunch menu in the dining room, served with a drink

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

99 rue de Charenton, 75012 Paris
80€
Sun
03
November
From 10:00am
To 2:00pm
Lessons  -
Gastronomic cuisine

Immersion and lunch at the Charlemagne 1 * Michelin

Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Ideally placed in the...
Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Ideally placed in the vineyards, the Chef's cuisine is refined, creative, mixing his terroir and his travels.

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room (entry / dish / cheese / dessert), served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

Charlemagne, 1 route de Vergelesses, 21420 Pernand Vergelesses
110€