Mon
11
February
3H
From 2:00pm
to 5:00pm
32 rue Vignon 75009 Paris
92.00 
or 90€ ====with 5H offer
or 84€ ====with 10H offer
or 82€ ====with 15H offer
or 78€ ====with 20H offer
French pastry

Best of French patisserie

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  • Lessons  -

Program

Chocolate eclairs
Mille-feuille (French vanilla slices)
Pistachio macaroons


Making a choux pastry and a chocolate crème pâtissière; a crisp paste, a lemon cream and a French meringue. Making pistachio macaroons and pistachio cream.
Taste a few in and bring home a box of hand-made patisserie.
The class will be held in English.
Jean Mathat-Christol

LE chef : Jean Mathat-Christol

Jean comes from a family of cooks, pastry chefs and hotel owners. He has retained a taste for theoretical research as a result of his studies, and so constructs his courses like fun lessons and considers the recipes he perfects to be a way of understanding chemistry, physics and the history of cuisine.   

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