Vocational training

L'Atelier des Sens has substantial experience in teaching cookery to enthusiasts and can offer you several types of cookery, pastry-making and enology training.
L’Atelier des Sens is a professional French training organisation registered under number 11755087075.

Training

Day

THE PRINCIPLE 

A full day of introduction to basic cookery techniques which means that you can learn how a real chef operates and produce the classic French gastronomy dishes. the classic. There are cookery and pastry-making options. 

ADVANTAGES 

- Techniques you can master in a condensed course
- You can take the dishes produced home

Intensive

training

THE PRINCIPLE

An in-depth training course consisting of 8 3-hour modules which cover the essential techniques and products studied for the French CAP diploma. It takes place one evening per week (from 7pm to 10pm) over 8 weeks. This package is also offered during the holidays in intensive sessions of 5 days.
ADVANTAGES- each participant is monitored individually by the same chef throughout the course
- course content is professional
- There are cookery, pastry-making and enology options. Level 1 and Level 2.