All cookery courses

Type of course
  • French cuisine
  • World cuisine
  • Little chef (6-12 years old)
  • Pastry making
  • Enology
  • Other courses
Duration
  • 1H
  • 2H
  • 3H
  • 4H
  • Day
  • Long training session
Speciality
  • Détox
  • Débutants
  • Experts
  • Sans gluten
  • For the family
  • Végétarien
  • Végétalien
Renting
  • Paris
    • Bastille
    • Beaubourg
    • Haussmann
  • Lyon
Availability
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
  • Sun
  • 8am-2pm
  • 2pm-6pm
  • 6pm-11pm
English
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Mon
27
February
From 2:00pm
To 5:00pm
Lessons Pâtisserie française - Best of French Pâtisserie
French pastry

Best of French Pâtisserie

Best of French Pâtisserie

Paris-Brest (choux pastry and pralin cream)
Mille-feuille (French vanilla slices)
Chocolate eclairs
Taste a few in with a fresh juice, tea or coffee...
Paris-Brest (choux pastry and pralin cream)
Mille-feuille (French vanilla slices)
Chocolate eclairs

Taste a few in with a fresh juice, tea or coffee and bring home a box of hand-made pâtisserie
The class will be held in English

Haussmann
Mon
06
March
From 2:00pm
To 5:00pm
Lessons Pâtisserie française - Best of French Pâtisserie
French pastry

Best of French Pâtisserie

Best of French Pâtisserie

Paris-Brest (choux pastry and pralin cream)
Mille-feuille (French vanilla slices)
Chocolate eclairs
(Coffee and tea are included)
Paris-Brest (choux pastry and pralin cream)
Mille-feuille (French vanilla slices)
Chocolate eclairs
(Coffee and tea are included)

Haussmann
92€
Mon
13
March
From 10:00am
To 1:00pm
Lessons Cuisine française - Grandma’ French classics
French cuisine

Grandma’ French classics

Grandma’ French classics

Champagne
Savoury creams puffs with Comté cheese
Veal stew in cream sauce
Tarte Tatin (caramelized upside-down apple tart)
(Wine, coffee and tea are...
Champagne
Savoury creams puffs with Comté cheese
Veal stew in cream sauce
Tarte Tatin (caramelized upside-down apple tart)

(Wine, coffee and tea are included)

Haussmann
92€

Membership

Our membership packages offer you advantageous rates on all l’Atelier des Sens courses. Choose membership with a number of hours that you can use as you wish.
  • 5H
    =
    150€
    soit 30€/h
    au lieu
    de 36€/h
  • 10H
    =
    280€
    soit 28€/h
    au lieu
    de 36€/h
  • 15H
    =
    410€
    soit 27€/h
    au lieu
    de 36€/h
  • 20H
    =
    520€
    soit 26€/h
    au lieu
    de 36€/h
Subscribe to an offer
Mon
13
March
From 3:00pm
To 5:00pm
Lessons Pâtisserie 6-12 ans - Parents and mini chefs (aged 6-12) : My first chocolate eclairs
Pastry workshop

Parents and mini chefs (aged 6-12) : My first chocolate eclairs

Parents and mini chefs (aged 6-12) : My first chocolate eclairs

You will realize from scratch choux pastry and chocolate cream and learn how to manipulate icing bag and decorate your eclairs.
The class will be held in...
You will realize from scratch choux pastry and chocolate cream and learn how to manipulate icing bag and decorate your eclairs.
The class will be held in English.

Taste a few in with a fresh juice and bring home a box of hand-made pâtisserie
Special price : 2 hours of course at 36€ or 1h subscription per participant
The class is held in English

Haussmann
Mon
20
March
From 10:00am
To 12:00am
Lessons Cuisine du marché - Seasonal 2 courses menu
Fresh market cuisine

Seasonal 2 courses menu

Seasonal 2 courses menu

Caramelized tomatoes, spinach and fresh goat cheese tarte Tatin
Red mullet fillets and rosemary cream, garden herbs flan
Caramelized tomatoes, spinach and fresh goat cheese tarte Tatin
Red mullet fillets and rosemary cream, garden herbs flan

Haussmann
68€
Mon
20
March
From 2:00pm
To 5:00pm
Lessons Pâtisserie française - Best of French Pâtisserie
French pastry

Best of French Pâtisserie

Best of French Pâtisserie

Paris-Brest (choux pastry and pralin cream)
Mille-feuille (French vanilla slices)
Chocolate eclairs
(Coffee and tea are included)
Paris-Brest (choux pastry and pralin cream)
Mille-feuille (French vanilla slices)
Chocolate eclairs
(Coffee and tea are included)

Haussmann
92€
Sun
26
March
From 9:30am
To 1:00pm
Lessons Cuisine du marché - Back from the market
Fresh market cuisine

Back from the market

Back from the market

Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our...
Meet up our chef at a French market next to Bastille and learn how to select fresh and seasonal products. When shopping is done, you will go back to our atelier nestled in a typical Parisian courtyard to cook the products chosen and realize a three courses menu.

Wine, coffee and tea are included
The class will be held in English

Bastille
92€
Mon
27
March
From 10:00am
To 1:00pm
Lessons Cuisine du marché - French haute cuisine
Fresh market cuisine

French haute cuisine

French haute cuisine

Mushroom cream soup
Beef sirloin and sautéed foie gras, scallopped potatoes
Puff pastry and salt water caramel custard
Mushroom cream soup
Beef sirloin and sautéed foie gras, scallopped potatoes
Puff pastry and salt water caramel custard

Haussmann
92€